F&B industry in Indonesia has recently run like the wind. Its rapid growth is just as it’s seen—rise and shine new restaurants in every corner of the city! Different restaurant, different category, there were countless moments where we uttered, “Wow, another new restaurant popped up!”.
According to our research, there is a new category that you must spot and stop by. Yes, it’s Lifestyle Joint! This kind of space is usually managed by one Restaurateurs, but it doesn’t only consist of the food and beverage that are sold by him. Instead, he asks other brands to jump in and market their own goods together. Do you recall some places right away?
Yet, it’s not only hype in the town, or another aesthetic space. It’s a place to network! Can you picture how?
The owners can network with each other, and yes, it can be one amazing collab!
Customers, too. And this can be a beginning of so many things!
Sadly, this lifestyle hasn’t become a custom to society here. As an interior design consultant, however, we predict that Lifestyle Joint will become the next trend in the near future. Where the renting space rate is rocketing in this metropolis, Lifestyle Joint offers something new that provides both tangible and intangible advantage for the owner and customers.
Thus, if you dare to try, it’s really okay to converse with your left and right. This can be such a refreshment to our culture, eh? If the Jakarta townsider can be a little more open, this is the moment to network!
In the same manner, the concept of co-working space and communal table is actually provided for you to network, too. Have you taken advantage of that facility?
As an answer to your question of how to network, it’s as simple as going to places with Lifestyle Joint concept, where you can find many communal tables. You can start with a hello and converse casually. Then, ask their field of work, for it’s the easiest way to introduce your own business. Last, connect through social media. It doesn’t have to be Instagram, but LinkedIn, to be more professional.
Letter to you later,